Hospitality: the quality or disposition of receiving and treating guests in a warm, friendly and generous way.
 

Welcome to Table One

 
 
 

At Table One, we understand that the smallest details can have the largest impact.


We bring more than just plates to the table.

 
 

Our job isn’t to sell you on the products we represent, we like to let them speak for themselves. Instead, expect us to bring solutions to the table that help create memorable experiences for guests in your restaurant, hotel or at your event.

We understand that each project is unique. We’ll work alongside you to ensure style and budget are met while exceeding the expectations of the high demand of hospitality.

With decades of experience and a true psssion for food and beverage, count on us to be your resource for all of the latest trends. We’ve done the eating and drinking legwork, trust us!

 
 


Our Team

 

MORGAN JONES

Owner

Over the past eleven years, Morgan has developed a keen sense of operational know-how which has helped her flourish in the always fast paced world of hospitality. Understanding that a customer’s dining experience begins well before food has been plated, her fresh perspective and forward thinking approach to tabletop planning and design is a welcome and bright addition to the restaurant community. Approaching each project with a bold sense of determination, premium customer service and impeccable attention to detail, Morgan has become an invaluable partner for Southeastern restaurateurs, hoteliers and aficionados alike.

Emily Connor

Business Development

Emily has more than 15 years of experience in the hospitality and food industries. She graduated from the University of Cincinnati with Bachelors and Master’s degrees before pursuing her love of food at the Midwest Culinary Institute. After several years working in catering and top kitchens in Cincinnati, she launched a successful gourmet food company. Emily sold her company in 2014 but continued to work in the food and hospitality sector, working in foodservice distribution sales as well as serving as an executive director for two non-profit organizations.

Mary Beth Miller

Sales

Upbeat. Energetic. Enthusiastic. Engaging.

This is Mary Beth Miller. A true professional in the FoodService industry. With a track record of success that stretches as long as a Texas mile, Mary Beth has led the pack as a foodservice specialist with a winning attitude and a talent closing the sale. She and her husband Scott enjoy good food, good wine, great friends and family. Pull up a chair at her table and you will be glad you came.

 
 
 
The Table One Group showroom is beautiful and full of tons of really well crafted and interesting products. Morgan and her staff are a pleasure to work with and made our experience very easy and stress free. Table One will be my go to place for future china, glass and silver needs!
— Joe Schafer: Executive Chef Atlanta Hawks / Philips Arena